With five locations around the city, this local’s favourite is known for its fresh pastries and doughnuts, but also has a killer all-day brunch menu.Eachhttp://www.marystreetbakery.com.au/has a slightly different menu but something for everyone.

Tucked away in a laneway in the CBD, all items on the menu athttps://www.facebook.com/pg/florafaunaperth/about/?ref=page_internal are made from scratch in the tiny kitchen, including a range of vegetarian and vegan options such as a zucchini stack, tropical waffles, and a breakfast burrito, as well as pressed juices and coffee.

Hot-from-the-oven wood-fired bread with freshly churned salted butter and housemade preserves is a simple delight here. The pastriesare also a huge hit, but https://www.breadincommon.com.au/ is not just a bakery – the breakfast menu comprises a range of hearty dishes from simple scrambled eggs to smoked brisket and poached eggs to decadent waffles.

https://www.bibandtucker.net.au/ is a laid-back cafe and restaurant set upstairs at Fremantle SLSC and boasts incredible views of Leighton Beach and the Indian Ocean. The brekky menu offers healthy bites, such as a green bowl and egg-white omelette, belly-warming options such as wood-fired baked eggs, and for those who want to start the day with a bang, there’s a breakfast martini, too.

A bright and airy space with pastel pink accents, neon lights and jaw-dropping ocean views. The http://www.islandmarkettrigg.com/ comprises share plates such as freshly shucked oysters, barbecue octopus, and wood roasted chicken best enjoyed with friends and while the sun is shining.

http://shyjohn.com.au/ is a sleek Cantonese restaurant and microbrewery that creates craft beers to match the food. You’ll find favourites such as crispy Peking duck on the menu, as well as dishes with a contemporary twist including activated charcoal prawn dumplings dusted in gold, with local WA produce such as truffle, lobster and lamb also making an appearance.

With two locations under their belt, the owners of toastie and coffee joint https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.toastfacegrillah.com%2F%3Ffbclid%3DIwAR0i4zRf-65BjjGXxK-8wPtpngvrNmW9VH5PgwiFl9qBVDVWJ2i0hEEsjsY&h=AT1oOvLBjKpCA2FKoBrc8F3WMhn8iXKpXHAheO05iePdjjzA4FKl5vBVLx3Bluz8btdafg3P6LahDQ_39dshDXGyt7_J9JGUatRd8Q-6JFoj9OGUhCGJ_5ICJOE5FpTq3AtL30l65YGYGiLhP304jsq6recently opened a larger venture on Wolf Lane to service their growing fan base.The menu includes savoury and sweet options, such as the Ol’ Faithful (ham, cheese and pickle relish), the Notorious BOG (bacon, apple, gouda and onion) and Pear Grillz (blue cheese, pear and lime chutney), with the new addition of chips and soups at the Wolf Lane outpost.

Spanning three floors of a historic 100-year-old flour mill, http://theflourfactory.com/ is known for its extensive gin list boasting more than 150 different types from across the globe.Come for the tipple and stay for tea: the modern Australian menu has a strong focus on local produce such as Shark Bay prawns and Torbay asparagus, and the ‘Feed Me’ option is a real hit – at just $50 per person, you get a selection of the most popular dishes to share with your table.

Occupying the rooftop space of COMO The Treasury with sweeping city and river views, https://wildflowerperth.com/ is not your average hotel restaurant.The artfully prepared dishes incorporate local produce, such as Margaret River Wagyu beef and Rottnest Island scallop, and native bush foods such as blood lime, lemon myrtle and wattleseed.

It may be small and cosy but this Italian eatery packs a punch with its handcrafted pasta.http://lululadelizia.com.au/ is a tribute to his northern Italian family, with Nonna’s meatballs and Zia’s (aunt’s) crostoli featuring on the heart-warming menu. But the hero is the lovingly prepared pasta, with simple but flavourful sauces, perfectly matched with an Italian and Australian wine list.

The menu of this https://www.manukawoodfire.com.au/ is strictly created with only WA produce, which means it is ever-changing, and can feature anything from Toodyay Berkshire pork grilled on coals, to wood-roasted and pickled beetroot salad, to wood-roasted Shark Bay tiger prawns.