Each week cooking demonstrations are held inside the Market Kitchen at Adelaide Farmer’s Markets, using local produce to create mouth-watering dishes. You may recognise some of the faces from MKR and MasterChef.

Melbourne Farmers’ Markets is held outdoors at Collingwood Children’s Farm on the second Saturday of each month, 8am – 1pm. There’s a $2 entry fee per adult (children are free), which supports projects at the farm. The kids will love getting to know the farm animals.

Undercover at Carriageworks, every Saturday (rain, hail or shine), 8am – 1pm.

At Farmgate Market, everything sold must be grown or produced in Tasmania and only the people who grow, raise, produce, extract or pluck the goods can trade.

Noosa Farmers’ Market organisers are also behind the Noosa Food ETrail – a website showcasing a behind-the-scenes-style exploration of the local food region through fruit picking, farm tours, cooking schools. Plus markets and farm gates.

The Town Hall Market is held on the same day just adjacent to the farmers’ market – it sells books, toys, crafts, clothing and more.

Stalls at Margaret River Farmers’ Market are given priority based on how ‘local’ the produce is: if it’s made by farmers within the Margaret River Region with their own produce, it takes priority over residents of the Margaret River Region using local produce and those who use products from outside of the area and so on.

The farmers travel an average of just 15 kilometres to get here, so you know all the produce is local and super fresh.

All produce at Gold Coast Organic Market must be straight from the farm and Certified Organically grown. But it’s not just the food that’s organic, there are also cleaning products, cosmetics, clothing and bedding.