It’s a no-brainer that Hobart’s eating and drinking should be so good; there are few other places in Australia with such an onslaught of insanely fresh, super seasonal, hyper local everything on its doorstep. Forget food miles; from whiskey to wagyu, saffron to sparkling wine, it’s all made here – and ridiculously well, too.
So, organise your flights and get ready to savour the good stuff. Hobart will be sure to have you dreaming of open fires, harbour views, briny oysters and cosy whiskey bars until you next return.