Set on one of the most picturesque vineyards you ever did see, its modern cellar door has a wide expansive deck to soak up the sunshine and views for days from. Sit back and devour a local produce platter for a blissful start to the weekend.

These storytelling wines weave their magic from the creative tales on the label through to the superb contents. Seek out the Gentleman’s Daughter, a sparkling wine of distinction, after seven years on lees it’s beautifully complex. Onsite restaurant Zin House is set to reopen after a short hiatus. Chef-owner Kim Currie is reinvigorated and the new menu will continue to focus on produce from the garden and local region.

Visitors to the cellar door can taste current- and museum-release wines by sixth-generation winemaker Will Gilbert and his father Simon, a dynamic family duo who have created a modern and inviting cellar door experience on the edge of town.

Sample the award-winning wines at the cellar door or at the onsite Pipeclay Pumphouse Restaurant. There’s even a motorcycle museum if you’re a lover of vintage rides.

A family-owned, single-estate producer of cool-climate, French-style wines only available at the cellar door or found in Australia’s best restaurants, premium hotels and iconic bars.

Inside, the circa-1873 stone terrace is packed with character and charm, friendly staff and a delicious menu inspired by local fare –making it an excellent brunch spot.

The space has been transformed into a modern eatery with a share-plate menu of small bites, tacos and sides perfectly portioned for enjoying after a day of wining and dining.

Which offers a range of over 100 premium local and regional wines to drink in or take away. A wine bar since 1923, Roth’s also serve craft beers, pizzas, tapas, cheese & charcuterie boards for a casual night out.

Chef Andy Crestani offers a seasonal menu dictated by the kitchen garden to form his spectacular fine-dining menu; try his signature produce platter of salami, pork rillette, duck liver parfait and pork terrine, with pork sourced from the free-range pigs that graze happily in the pastures surrounding the property.

Roll up your sleeves and dive in, learning new techniques, sharing ideas and ultimately enjoying the fruits of your labour in a three-course country feast.

Showcasing the best local, regional and interstate artists, held in October and attracting over 3500 visitors each year. Year round you can drop by Rosby Wines and visit the rustic cellar door and sip wine in the sunshine surrounded by the permanent sculpture garden.

Book fast to snare one of Perry Street’s 13 stunning suites, styled with a distinctly modern, urban flair.

If you prefer peace, tranquillity and vineyard views, choose Peppertree Hill’s modern cottages located on a working farm just 10 minutes from the town centre.

With neighbours like the Small Winemakers Centre and High Valley Cheese Co. you won’t want to leave.