Housed in a laneway, this intimate, sophisticated space serves clean, simple Italian within an open kitchen and marble bar. According to Marco, you should stop here for a “bowl of pasta or risotto.”

In Melbourne, it’s known as a classic Chinese restaurant, described by Marco as “authentic, pleasant, and an excellent experience from start to finish.”

The tapas menu focuses largely on the peasant food of Andalusia in southern Spain, and the flavours of the Muslim Mediterranean.

Opened in February 2009 by chef Andrew McConnell, the restaurant reflects a passion for exceptional produce and memorable dining experiences. In the restaurant you’ll find diners feasting on upscale modern Australian fare, and if you look hard enough, maybe even Marco Pierre White.