molasses well that holds five million litres of the stuff, a museum on the history of rum going back to the First Fleet and the Barrel Room where you’ll mix your own blend.

It went on to win ‘best single malt whisky’ at the World Whiskies Awards and you can try a dram at its Cambridge base, taking a tour among the copper stills before purchasing a bottle of the double cask-flavoured single malt.

on this page, producing its moonshine (clear, unaged whisky) from hand-beaten copper stills housed in an unassuming warehouse. With a small bar serving the hooch between the barrels; leave with a gift-wrapped box of liquor.

perfect setting among native peppermint trees in the heart of the Margaret River region. Take your passion for spirits and native botanical infusions further by enrolling in the Giniversity for a day to learn the art of distilling.

distilling a fine dry gin, has delivered a top-notch distillery experience in the heart of Sydney’s rosebery. Mix botanicals to create your own tailored gin or simply enjoy a G&T at the bar.

themselves with a couple of hours to spare in the Barossa. At the region’s first Gin School, visitors have the opportunity to create a bottle of their very own Craft Gin. Utilising some of the most popular botanicals, learn about the techniques employed to craft spirits and gain some hands on experience during the session. By the time you’re finished selecting, measuring and recording your recipe (with guidance from the team if required), you’ll be ready to lift the lid on the still. Once bottled, you’ll have your own personal Gin recipe, hand crafted and bottled by you!