Having originally been built in 1845 before being washed away by the flood waters of the Murrumbidgee River and then rebuilt in 1852, The Sir George in Jugiong knows a thing or two about reinvention. After two years’ worth of renovations, the pub reopened in 2016 boasting a road-trip worthy restaurant, boutique accommodation, an artisan bakery, convivial bar and plenty of buzz.

Located 69 kilometres from Canberra in the town of Tarago and named for Henry Lawson’s celebrated story, The Loaded Dog (built in 1848) has earned a reputation for its live country music gigs staged on the third Saturday of the month, with a parade of big names appearing over the years.

Located in Corner Country (where the states of Queensland, New South Wales and South Australia meet), The Family Hotel was built in 1882 but was put on the map in the 1960s when artists including Clifton Pugh and Russell Drysdale visited to paint the surrounding outback scenes and left works of art on the walls of the pub.

Hosts a classic outdoor BBQ on Sunday nights, cooked by publican and local legend Roly Gooding, as well as loads of comfy accommodation. Also shirks a jukebox and TVs in favour of good old-fashioned yarns at the bar.

With a town population of six, you’d wonder where the other drinkers come from. But they do! Especially for New Year’s Eve. Queensland’s oldest hotel, on the banks of the Moonie River (fishing allowed), has been dealing with thirst since 1864. Check out the collection of donated Akubras and try to spot the police hat.

The stunningly scenic “back road” to Macksville passes this Aussie icon immortalised in the song that was written by Slim Dusty. Now it’s Murray Brewing Company’s base and those sweeping views are certainly worth toasting with a beer out on the veranda.

The “Tumby Pub” just off the highway on the banks of the Tweed River is a family pub. It was the first here, licensed in 1887 and now has a fine bistro that makes the most of the location.

There’s a touch of bush culture in this circa 1883 pub way out in Corner Country. The walls inside are covered with priceless sketches. In 1960 Clifton Pugh befriended the publican and did some high-class graffiti for him. Other artists include Richard Armor, Russell Drysdale and Eric Minchen.

Sometimes goes by the name “the Country Inn”, but don’t be fooled; it’s the same place. Ask about the story behind all the money pinned to ceiling at this circa 1887 NSW Southern Highlands inn. They’ll tell you – but our guess is that it’ll be for a price! This is also Babe territory, as if you could forget.

Who says pubs have to be heritage? These two new NSW hotels bring a touch of the Blarney to the Hunter and Taree regions. At Harrington Waters, don’t blame the drink; those really could be dolphins you’re seeing frolicking in the river.

Since being taken over by Justin Hemmes and given a ‘Merivale makeover’, this place looks a little different. Still with remnants of The Newport Arms you remember and love, downstairs, The Newport has turned into a food market of sorts, complete with burger shack, pizzeria, cafe and Japanese seafood offering.

Near Brunswick Heads, Byron Bay, this is the real deal – a traditional pub, beside the former rail track. Ma (short for Margaret) Ring was Australia’s oldest publican, having served here for 53 years until her death aged 101 in 1983. The place is still full of old things and pub-obilia.

Most locals call it the “Uki Pub”. It’s out the back of Murwillumbah and you step back in time at this place – just a classic pub in the breathtaking foothills of Mount Warning

Actor Jack Thompson is a true-blue Aussie bloke, so who better to rehabilitate this Art Deco beauty, built in the Blue Mountains in 1910? Quite rightly, the centrepiece of the hotel is its classic Australian “Long Bar”.

Lots of historical photos in the bar of this bushranger-country pub. But many people come just for the food. It’s been said that the chef here cooks the best steaks in Australia.

See what has attracted so many producers and filmmakers to this remote spot beyond Broken Hill. The old pub’s walls are packed with photos taken during the various shoots, and most of the locals have had their moment of fame as walk-ons or extras.

Hosts a classic outdoor BBQ on Sunday nights, cooked by publican and local legend Roly Gooding, as well as loads of comfy accommodation. Also shirks a jukebox and TVs in favour of good old-fashioned yarns at the bar.

With a town population of six, you’d wonder where the other drinkers come from. But they do! Especially for New Year’s Eve. Queensland’s oldest hotel, on the banks of the Moonie River (fishing allowed), has been dealing with thirst since 1864.

You’ve heard of the pub with no beer. Well, this outfit in far southwest Qld bills itself as the “pub without a town”. There’s more dry outback humour at the bar. Drink with the opal miners and farmers or play nine holes on the sandy golf course.

Queen Elizabeth II has stayed here, as well as the English cricket team, Rod Laver, Lew Hoad and Ken Rosewall. During WWII it was HQ for the generals planning Australia’s defence in the Pacific.Check the website for the fascinating story of the beginnings of this imposing place.

In Queensland’s far north, it would be hard to find a more beautifully restored Federation hotel, built by the Queensland Government in 1917. Grand colonial verandas are ideal for relaxing with a drink before the rainforest and mountain views.

Big signs on the highway heading towards the NSW border announce “Historic Hotel”. The Californian who built this a century ago believed (wrongly) the area was volcanic, so he chose steel and concrete. Recently revamped, it has new life in it, and really buzzes.

This pub is believed by most to be the place where Banjo Paterson’s Waltzing Matilda was first performed in public in 1895. Local sculptor Daphne Mayo has sand-etched the song’s chorus and a picture of the swagman on the hotel’s glass doors.

Toast the hotel’s namesake, the legendary Australian working dog, and search for famous signatures on the walls. The “champagne window” immortalised in Banjo Paterson’s poem “Goldenwater” is here too. And Waltzing Matilda’s famous billabong is nearby.

Once called the Gidgee Bug, and after that the Federal, this is now one of Australia’s most famous watering holes. It’s Mick Dundee’s pub, having featured in all the Crocodile Dundee flicks. Sold soon after the first movie, the heritage-listed boozer still has that authentic Dundee feel to it.

Everyone has heard of the Birdsville Track but not everyone gets out this far, near the Qld, SA and NT borders. If you do, check out this 1884-built pub that has seen it all. To fast track your visit, there’s an airstrip right out back of the pub.

Want to get away from it all? Then this is the place, the pub – and town – that’s officially furthest from the sea in Australia. Appropriately, Eromanga means “hot, dusty plain”, and the pub was built on one in 1885 from locally made mud bricks.

This tiny iconic pub, the oldest in the Territory, has been welcoming travellers since 1893. Famous as a break for drovers moving cattle between Alice Springs and Darwin, it’s now also a bank, post office and police station. An absolute classic.

The word from sports nut Matt Cleary, is that “dress rules at the Humpty Doo Hotel are pretty much ‘Must Wear Pants’. Has arguably the best Sunday Session in the Top End. And is near a good little golf course.” Also has the largest set of buffalo horns in Australia up on its wall. Good enough for us.

With the best beer garden outside of Darwin, you’ll be dying for a drink by the time you reach this oasis on the banks of the Adelaide River. Not just a shrine to Charlie the Buffalo from Crocodile Dundee, you can also order up tasty buffalo steaks at the counter – and the Barra ‘n’ chips is also worth the drive.

Prairie Hotel, home of the famous Flinders Feral Food range. Short on people (local population is around seven) but big on hospitality, you may find yourself downing a coldie beside a film crew – the area has featured in many ads and films – or someone who’s driven in one of the utes parked out front.

This hotel on the Yorke Peninsula, where the ferry crosses to the Eyre Peninsula, is just what the locals ordered. The Coopers Ale House is especially popular and you can eat or drink with great views of the beach or cove. Better still, you can snack on the local seafood.

As well as beer, Th Victory Hotel is said to have one of SA’s best cellars. People who have heard about this place have heard that the food as well as the wine list are two very convincing reasons to visit this lovely beachside location.

Relax, you’re at the Mungerannie Hotel! Out here in the middle of nowhere, Phil’s your man. He can pull a beer, change a tyre or yarn about anything. And if you’ve come this far, be prepared to stay a while. The traffic light will give you time to decide.

Around 1000km northwest of Adelaide, the William Creek Hotel is pretty much the whole town. Part garage, part landing strip, part hotel, part campground but definitely all Australian, its walls and ceilings are covered in all manner of pub-obilia left by travellers.

The name gives a hint. This is a pub where you’d least expect one. “Come and see our Beer Drinking Pig” says a sign when you’re almost there. And yes, there is a pig. And yes, it drinks beer.

What else would you expect to see on the walls of the public bar in the remote north of Tasmania? Tassie tigers, of course, cavorting around while you read the collection of newspaper clippings about tiger sightings in valley.

Halfway between Hobart and Launceston, the circa 1835 Man O’Ross hotel is plonked right on the famous “Four Corners of Ross”. Built from local sandstone a year prior to the old Ross Bridge, it’s a classic Tasmanian heritage boozer in the old style.

This was one of the first grand hotels in Victoria, born from the gold rush, so it’s hardly a “pub”. Established in 1853, its hospitality and service made it the venue for poets, princes and prime ministers.

This place on the outskirts of Geelong has long been a popular meeting place for young country people. And it is now forging a reputation for its restaurant food in a country pub atmosphere.

They’re saying this fun and funky spot is the best new thing for Warrnambool, and owner Matt Monk, a local ex-radio DJ, would agree. There’s a microbrewery on site, with the award-winning Dirty Angel so far the standout beer.

More like an English pub with a steak and seafood restaurant and a microbrewery. No chance of boredom here on the Mornington Peninsula with an extensive collection of anything and everything to do with pubs – including more than 100 different beers.

Actors Alison Whyte and Fred Whitlock used to own the Terminus Hotel in Abbotsford but a business tree-change saw them taking over this circa 1888 heritage-listed hotel in the Yarra Valley.

Rustic, charming and draped with wisteria, this is northeast Victoria’s answer to Provence, just up the road from Beechworth. There are open fires to combat the chilly winter nights and a leafy garden for summer. All this and local handcrafted beers on tap.

This is the pub that almost died. Late in 2008 hundreds of people joined a Facebook campaign to save the cute century-old pub north of Port Campbell when it closed unexpectedly. Good news is, the beer is flowing again.

Before he was US President, Herbert Hoover was a regular guest of this grand gold rush hotel. His mirror and a poem he wrote to the barmaid he loved remains. Meanwhile, the vibe of this mining town lives on.

“The Freo”, with its iconic spire, is an institution. Popular with everyone – surfers, fishermen, miners and visitors – there are 16 beers on tap and excellent seafood to be had.

The Long Bar of this renovated heritage-listed hotel near Margaret River somehow manages to blend Art Deco with surf-chic. The classic polished bar pays homage to the local long board surfers.

After this timber-cutters’ pub deep in jarrah forests 100km south of Perth was the only building to survive the town’s devastating bushfire in 1961, it was bought by the community, and remains the only community-owned pub in WA.

In the Pilbara region, northwest of WA, this century-old shocking pink corrugated iron pub has survived cyclones, white ants and much more. Once it even had a camel that loved drinking beer, and a python that lived in the rafters and nicked food. Excellent Barra Burgers too.